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+ servings

Slow Cooked Salmon

Customize your salmon! Here are ideas:
Bed of: sliced fennel, oranges, onion, fresh herbs, whole scallions, sliced garlic cloves
Brush salmon with: olive oil or honey or maple syrup
Season salmon with any spice blend
Finish with: chopped macadamia nuts, minced herbs, fresh mango salsa.
Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Cuisine American
Servings 4 people


  • 4 fresh salmon fillets or steaks
  • spice blend of your choice
  • 1 tbsp olive oil


  • Remove salmon from refrigerator and let sit on counter while your oven is pre-heating. Heat oven to 250F. Line baking sheet with parchment paper or tin foil.
  • Bed of: Your choice! Scatter a bed of herbs, fennel or onions. Season salmon with salt, pepper and/or spice blend of your choice. Lay salmon on top of bed. Brush with: olive oil on top of salmon.
  • Bake, uncovered, for 25 minutes. The salmon, fully cooked, will look very similar to uncooked salmon (so don't judge doneness by sight). Finish with chopped nuts or herbs.
Keyword fish, keto, salmon
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