Roasted Cauliflower Recipe with Bacon and Garlic
- 1 head cauliflower cut into small florets
- 6 cloves garlic sliced thinly
- 3 strips bacon cut into bite sized pieces
- 2 teaspoons olive oil
- sea salt and freshly ground black pepper to taste
Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil.
Roast for 20-25 minutes until bacon is crisp and cauliflower is cooked through.
Season with the roasted cauliflower with salt and pepper to taste.
Calories: 129kcalCarbohydrates: 9gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 11mgSodium: 226mgPotassium: 481mgFiber: 3gSugar: 3gVitamin C: 71mgCalcium: 40mgIron: 1mg