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Roasted Cauliflower Recipe with Bacon and Garlic

Jaden Hair
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 129 kcal


  • 1 head cauliflower cut into small florets
  • 6 cloves garlic sliced thinly
  • 3 strips bacon cut into bite sized pieces
  • 2 teaspoons olive oil
  • sea salt and freshly ground black pepper to taste


  • Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil.
  • Roast for 20-25 minutes until bacon is crisp and cauliflower is cooked through.
  • Season with the roasted cauliflower with salt and pepper to taste.


Calories: 129kcalCarbohydrates: 9gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 11mgSodium: 226mgPotassium: 481mgFiber: 3gSugar: 3gVitamin C: 71mgCalcium: 40mgIron: 1mg
Keyword cauliflower and bacon, roast cauliflower, roasted cauliflower
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