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Prime Rib Roast Recipe

Prime Rib Roast Recipe on Rotisserie

Jaden Hair
This Prime Roast Rib recipe is done on the rotisserie and couldn't be simpler! It cooks up the most delicious, succulent and tender beef. Worth buying a rotisserie just for this!

Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 959 kcal


  • One bone-in prime rib roast
  • salt and pepper or seasoning blend of your choice
  • 3 carrots peeled, cut in big chunks
  • 3 stalks celery cut in big chunks
  • 1 large onion quartered
  • several sprigs of thyme
  • 1 cup red wine
  • 1 cup beef broth


  • Season the rib roast generously on all sides. Load the rib roast onto the rotisserie, with spikes between the bones.Scatter the carrots, celery, onion and thyme in the roasting tray. Insert roasting tray into rotisserie.Set rotisserie to cook according to manufacturer's instructions.
  • Please read the manual and find cooking time chart, as your machine may be different from mine.When done, let roast rest while you make the Red Wine Au Jus. Pour the contents of the roasting pan into a medium saucepan set on medium-high heat.
  • Add the red wine and beef broth. Simmer on low for 8 minutes, uncovered. Strain and serve with the Prime Rib Roast.To carve the Prime Rib Roast, first, cut off the bones. Cut each bone apart. Then slice the rib roast into desired thickness.


rotisserie cook time will vary, check manufacturers instructions 


Sodium: 696mgCalcium: 43mgVitamin C: 3mgVitamin A: 5104IUSugar: 3gFiber: 1gPotassium: 865mgCholesterol: 183mgCalories: 959kcalSaturated Fat: 34gFat: 81gProtein: 42gCarbohydrates: 6gIron: 5mg
Keyword beef roast, prime rib recipe, rotisserie beef
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