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Pressure Cooker Ramen Recipe

Pressure Cooker Ramen Recipe

Jaden Hair
Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures. Below are recipes for Ramen with pork hock vs. Ramen with spareribs. 

5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine Chinese, Japanese
Servings 8 servings
Calories 539 kcal


  • 2 1/2 pounds pork spareribs cut into 2" pieces
  • 1 1/2 pounds chicken wings
  • 2 tablespoons cooking oil
  • 2 large onions peeled, thick sliced
  • 3 cloves garlic smashed
  • thumb-sized nub of ginger
  • soy sauce or salt to taste


  • Bring a big stockpot filled with water to a boil (If your electric pressure cooker pot is stovetop-safe, feel free to use that instead of dirtying another pot.) Add in the ribs and the wings. Return to boil, let cook for 5-8 minutes at a hard boil on high heat. Drain and discard the water. Rinse the ribs and wings with clean water, getting rid of any scum clinging to meat.
  • Following the manufacturer's directions, turn the electric pressure cooker to saute or brown, on high heat. Swirl in the cooking oil and add in the onions. Brown the onions, about 8 minutes. Take your time!
  • Add in the garlic and the ginger into the pot, then add ribs and wings. Fill pot with water up to the "MAX" line. Close lid of pressure cooker, set to cook on high pressure for 90 minutes.
  • After cooking, let pressure release naturally, or use a kitchen towel and tongs to manually release pressure, being very careful of splatters.
  • Strain broth with fine mesh strainer, discarding the solids. Skim any surface oils on the broth, if desired. Season broth with soy sauce or salt, to taste.


Calories: 539kcalCarbohydrates: 3gProtein: 31gFat: 44gSaturated Fat: 13gCholesterol: 149mgSodium: 155mgPotassium: 459mgFiber: 1gSugar: 1gVitamin A: 68IUVitamin C: 3mgCalcium: 35mgIron: 2mg
Keyword instant pot ramen, pressure cooker ramen, ramen noodle soup
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