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Warm Asian Potato Salad with Sesame & Fresh Chile Dressing

Jaden Hair
 This No Mayo Potato Salad has perfectly roasted potatoes, covered in an addictive sesame and fresh chili dressing.The perfect side dish in any meal or just as a snack.

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American, Asian
Servings 4 servings
Calories 311 kcal


  • 4 russet potatoes or 8 red potatoes, scrubbed
  • 2 tablespoons olive oil
  • salt and pepper


  • 1 teaspoon grated fresh ginger
  • 1 clove garlic very finely minced (I like using a garlic smoosher)
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dark sesame oil
  • 1 tablespoon roasted sesame seeds
  • minced fresh chile pepper amount up to you


  • Preheat oven to 400F. Cut each potato in 8 wedges (if using red potatoes, you can either quarter or halve). Place on baking sheet and toss with olive oil. Season with salt and pepper. Roast for 15 minutes, then shake pan to move the potatoes around a bit. Roast an additional 15-20 minutes until done.
  • In a large serving bowl, whisk together the dressing ingredients.
  • When the potatoes are done, toss with the dressing and serve immediately.


Calories: 311kcalCarbohydrates: 39gProtein: 5gFat: 16gSaturated Fat: 2gSodium: 12mgPotassium: 898mgFiber: 3gSugar: 1gVitamin C: 12mgCalcium: 47mgIron: 2mg
Keyword asian potato salad, potato salad, sesame salad dressing, warm potato salad
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