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Seafood Miso Noodle Soup

Jaden Hair
This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with mushrooms to create a hearty fresh soup!

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Soup
Cuisine Asian
Servings 2 servings
Calories 493 kcal


  • 4 ounces dried rice noodles
  • 3 ounces fresh mushrooms
  • 2 bok choy leaves separated
  • 8-10 ounces assorted seafood fish, shrimp, scallops
  • 1 stalk green onion sliced
  • If using Miso & Easy:
  • 4 cups water
  • 2 tablespoons Miso & Easy
  • If using regular Miso paste:
  • 4 cups vegetable or chicken broth
  • 2 tablespoons miso paste


  • Soak the rice noodles in a bowl of cold water.
  • In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
  • Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.
  • Stir in the Miso & Easy or miso paste.
  • Divide into bowls and garnish with green onions.


Sodium: 3225mgCalcium: 913mgVitamin C: 380mgVitamin A: 38592IUSugar: 16gFiber: 11gPotassium: 2630mgCholesterol: 57mgCalories: 493kcalSaturated Fat: 1gFat: 5gProtein: 41gCarbohydrates: 78gIron: 8mg
Keyword miso soup, noodle soup, seafood soup
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