Seafood Miso Noodle Soup
This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with mushrooms to create a hearty fresh soup!
Ingredients
- 4 ounces dried rice noodles
- 3 ounces fresh mushrooms
- 2 bok choy leaves separated
- 8-10 ounces assorted seafood fish, shrimp, scallops
- 1 stalk green onion sliced
- If using Miso & Easy:
- 4 cups water
- 2 tablespoons Miso & Easy
- If using regular Miso paste:
- 4 cups vegetable or chicken broth
- 2 tablespoons miso paste
Instructions
- Soak the rice noodles in a bowl of cold water.
- In a pot, bring the water (if using Miso & Easy) or broth (if using regular miso paste) to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
- Drain the rice noodles and add to the simmering broth. Cook for 30 seconds then turn off the heat.
- Stir in the Miso & Easy or miso paste.
- Divide into bowls and garnish with green onions.
Nutrition
Calories: 493kcalCarbohydrates: 78gProtein: 41gFat: 5gSaturated Fat: 1gCholesterol: 57mgSodium: 3225mgPotassium: 2630mgFiber: 11gSugar: 16gVitamin A: 38592IUVitamin C: 380mgCalcium: 913mgIron: 8mg
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