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Blackberry Rum Glazed Ham Recipe

Jaden Hair
An easy peasy Easter Ham recipe, great for smaller gatherings. Perfectly cooked ham with a sweet and tangy blackberry glaze, so good!

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 1372 kcal


  • 2-4 boneless ham steaks about 1/2-inch thick - or one for each person
  • 1 tablespoon cooking oil olive, vegetable, canola or peanut
  • 2 tablespoons butter
  • 1/4 cup blackberry preserves or jam
  • 1/8 cup white rum
  • 1/2 cup packed brown sugar
  • 1/2 cup fresh blackberries


  • To make the blackberry rum glaze, heat a small sauce pot over medium-low heat. Add the butter and when melted, add the blackberry preserves, rum and brown sugar. Stir well. Let the mixture bubble a bit and then add the fresh blackberries. Cook for 3 minutes.
  • Heat a frying pan over high heat until very hot. Add the oil and swirl to coat. Lay the ham steaks in the pan and sear for 2 minutes each side.
  • Serve the ham steaks with a drizzle of the blackberry rum sauce.


cooking time varies - 15 mins per pound of ham


Sodium: 5449mgCalcium: 64mgVitamin C: 6mgVitamin A: 213IUSugar: 38gFiber: 1gPotassium: 1379mgCholesterol: 296mgCalories: 1372kcalSaturated Fat: 31gFat: 85gProtein: 98gCarbohydrates: 43gIron: 4mg
Keyword easter ham, glazed ham, ham recipe
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