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Uni Shooter with Ponzu Sauce

Simple uni shooter recipe. Use a shot glass or small martini glass. Store-bought ponzu sauce is easy to find, but I've also included ingredients in case you want to make your own.
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, sides
Cuisine Asian, Japanese
Servings 1


  • 1 piece fresh uni Sea Urchin from California, Canada-New Brunswick
  • 1 quail egg yolk only
  • 1 drop sriracha sauce
  • 1 tablespoon ponzu sauce (equal parts soy sauce, mirin, rice vinegar, and splash lemon juice)


  • In a shot glass or martini glass, layer the ingredients in the order that they appear in the list.
Keyword caramel strawberries, seafood soup, sushi
Tried this recipe?Let us know how it was!