Uni Shooter with Ponzu Sauce
Simple uni shooter recipe. Use a shot glass or small martini glass. Store-bought ponzu sauce is easy to find, but I've also included ingredients in case you want to make your own.
- 1 piece fresh uni Sea Urchin from California, Canada-New Brunswick
- 1 quail egg yolk only
- 1 drop sriracha sauce
- 1 tablespoon ponzu sauce (equal parts soy sauce, mirin, rice vinegar, and splash lemon juice)