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grapfruit avocado arugula salad recipe

Grapefruit Avocado & Arugula Salad Recipe

5 from 2 votes
Prep Time 10 mins
Course Appetizer
Cuisine American
Servings 4
Calories 373 kcal


  • 2 grapefruits
  • 2 medium avocados
  • 8 ounces baby arugula or mixed greens


  • 3 tablespoons grapefruit juice from the grapefruit
  • 2 tablespoons apple cider vinegar
  • 1/2 shallot minced
  • 1 tablespoon honey
  • 1/4 cup extra virgin olive oil
  • salt & freshly ground black pepper


  • Section the grapefruit without the membrane, saving the juice in a small bowl. From the leftover membrane, squeeze and reserve as much juice as possible. Set aside the grapefruit sections.
  • To make the Grapefruit Shallot Vinaigrette, add all of the vinaigrette ingredients into a Mason jar. Close lid tightly and shake.
  • Just before serving, pit and thinly slice the avocados. Assemble the salad and toss with the vinaigrette.


Calories: 373kcalCarbohydrates: 30gProtein: 5gFat: 29gSaturated Fat: 4gSodium: 24mgPotassium: 898mgFiber: 10gSugar: 16gVitamin A: 2964IUVitamin C: 62mgCalcium: 131mgIron: 2mg
Keyword homemade salad dressing
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