To use this recipes as dipping sauce, place all ingredients in a bowl and whisk to combine.
To use this recipe as a Buddha Bowl sauce or salad dressing, increase the water to 6 tablespoons. Add all ingredients to a mason jar, secure with a lid and shake vigorously until combined.
Store extra sauce in the refrigerator for up to 4 days.
Notes
Calorie estimate assumes about 1 3/4 tablespoons sauce per serving.