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Vietnamese peanut dipping sauce recipe

Vietnamese Peanut Sauce Recipe

Use this Vietnamese Peanut Sauce as a drizzle on your Buddha Bowls, or as a dipping sauce for Summer Rolls.
Prep Time 3 mins
Course sauce
Cuisine Asian, Vietnamese
Servings 8
Calories 104 kcal


  • 1/2 cup peanut butter
  • 1 clove garlic minced
  • 1 lime juiced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 3 tablespoons hot water


  • To use this recipes as dipping sauce, place all ingredients in a bowl and whisk to combine.
  • To use this recipe as a Buddha Bowl sauce or salad dressing, increase the water to 6 tablespoons. Add all ingredients to a mason jar, secure with a lid and shake vigorously until combined.
  • Store extra sauce in the refrigerator for up to 4 days.


Calorie estimate assumes about 1 3/4 tablespoons sauce per serving.


Sodium: 326mgCalcium: 7mgVitamin C: 1mgSugar: 3gFiber: 1gPotassium: 114mgCalories: 104kcalSaturated Fat: 2gFat: 8gProtein: 5gCarbohydrates: 5gIron: 1mg
Keyword buddha bowl, buddhabowl, dipping sauce
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