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Masala Turkey Buddha Bowl

Masala Turkey Buddha Bowls

Indian flavors spice up leftover turkey with this easy, delicious Buddha Bowl! The 10-Minute Mango & Golden Raisin Chutney is here: https://steamykitchen.com/55767-10-minute-mango-and-golden-raisin-chutney-recipe.html
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Indian
Servings 4
Calories 332 kcal


  • 12 ounces cooked turkey meat cut into bite sized pieces
  • 3 tablespoons store-bought Indian Masala simmer sauce
  • 1 tablespoon cooking oil
  • 4 cups cooked rice like basmati rice
  • Roasted vegetables of your choice
  • Sauce: 10 Minute Mango & Golden Raisin Chutney
  • Crunchy Topping: Roasted chickpeas


  • Flavor Blast the Turkey! In a bowl, toss the cooked turkey meat in the masala sauce. Heat a large skillet over medium-high heat and swirl in the cooking oil. When hot, add in the turkey and cook for 3-4 minutes, until the turkey is warmed through and is nicely browned.
  • Warm the Mango & Golden Raisin Chutney, either in the microwave at 50% power for 1 minute, or on the stovetop.
  • Assemble the Buddha Bowl - layer rice, roasted vegetables, and turkey. Drizzle on the Mango & Golden Raisin Chutney sauce and top with crunchy roasted chickpeas.


Calories: 332kcalCarbohydrates: 45gProtein: 24gFat: 6gSaturated Fat: 1gCholesterol: 57mgSodium: 102mgPotassium: 255mgFiber: 1gSugar: 1gVitamin A: 26IUCalcium: 25mgIron: 1mg
Keyword buddha bowl, turkey
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