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use leftover gravy to make poutine

Poutine with Air Fryer Fries

We love starting with frozen french fries in the air fryer. Use leftover gravy for this recipe, or a package of instant gravy.
Feel free to use any type of cheese - the traditional cheese curds in Poutine may not be for everyone - we just use whatever shredded cheese is in our refrigerator!
Use this Poutine recipe as a base - and customize it with your favorite flavors and toppings.
Prep Time 5 mins
Cook Time 20 mins
Course Side Dish
Cuisine Canadian
Servings 4 people
Calories 349 kcal



  • 1 pound frozen french fries
  • 1/2 cup shredded cheese
  • 1/2 cup prepared gravy


  • Set your air fryer to cook at 400F for 20 minutes. Place fries in basket or shelves (depending on your model). Cook, tossing the fries in the basket or rotating shelves halfway through.
  • Place the hot fries on a serving platter, top with shredded cheese. If you want the cheese nice and melty, you can microwave for 30 seconds. Top with hot gravy.


Calories: 349kcalCarbohydrates: 36gProtein: 7gFat: 21gSaturated Fat: 7gCholesterol: 13mgSodium: 779mgPotassium: 498mgFiber: 5gSugar: 1gVitamin A: 95IUVitamin C: 7mgCalcium: 81mgIron: 2mg
Keyword poutine, leftover gravy
Tried this recipe?Let us know how it was!