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Korean Gochujang Drizzle

Korean Gochujang Drizzle

This Korean Gochujang Drizzle is filled with flavor, has a little kick, and is the perfect sauce to your favorite Asian inspired dishes!
5 from 1 vote
Prep Time 3 mins
Total Time 3 mins
Course condiment
Cuisine Asian
Servings 1 cup (about)


  • 4 tablespoons gochujang fermented Korean red pepper paste
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds
  • 3 garlic cloves minced


  • Combine all ingredients in a mason jar covering it tightly being sure to shake well or place all ingredients into a bowl and whisk until combined.
Keyword bibimbap, gochujang sauce
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