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+ servings

Miso Almond Sauce Recipe

This sauce is great at room temperature (for a dip) or warmed and tossed with any type of noodles you want. We've also used it as a marinade with big chunks of vegetables for kabobs; tossed with roasted cauliflower (and sprinkle with sesame seeds). In other words, it's very versatile.
Also, we substituted peanut butter for the almond butter a couple of times and loved it just as much. Any nut butter will work.
Prep Time 1 min
Cook Time 2 mins
Servings 4


  • 1 tablespoon miso paste
  • 3 tablespoons almond butter (or any nut butter)
  • 1/4 cup apple juice


  • In a large bowl, whisk together the miso paste and almond butter until very smooth. If it helps, add in a tablespoon of the apple juice. Once the miso and almond butter are combined, whisk in the remaining apple juice.
  • Warm in microwave or saucepan if you wish. We served with cooked noodles and a minced green onions.
Tried this recipe?Let us know how it was!