Pasta Nest Recipe
Make pasta nests and top with anything you'd like!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Servings 12 nests
Calories 226 kcal
- 6 cups leftover pasta angelhair works best, but you can also use thin spaghetti or regular spaghetti
- 4 tablespoons olive oil divided
- 2 eggs beaten
- 1 cup grated parmesan cheese
Preheat the oven to 350F. With just 1 tablespoon of the olive oil, brush the cups of a 12-cup muffin tin.
In a large bowl, whisk together the remaining olive oil, eggs and grated parmesan cheese. Add in the pasta and mix to combine well. Nestle a scoop of pasta into the muffin tin, making an indent in the middle.
Bake for 15 minutes, until the edges are crisp. Cool the nests for a few minutes before removing them.
Serving: 12gCalories: 226kcalCarbohydrates: 29gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 35mgSodium: 159mgPotassium: 109mgFiber: 1gSugar: 1gVitamin A: 112IUCalcium: 86mgIron: 1mg