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Sticky Asian Chicken Wings Recipe

Prep Time 5 mins
Cook Time 30 mins
Servings 4 - 6


  • 1 tablespoon rice vinegar (substitute with red or cider vinegar)
  • 4 tablespoons hoisin sauce
  • 3 tablespoons honey
  • 2 tablespoons fresh ginger, peeled and minced
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 stalk green onions, chopped
  • 1 tablespoon hot chili sauce
  • 2 tablespoons sesame seeds
  • 2 1/2 pounds chicken wings, with tips


  • Preheat the oven to 375F.
  • In a large bowl, whisk together all the ingredients except for the chicken wings. Set aside half of the sauce mixture to use later.
  • Toss the chicken wings in with the marinade in the large bowl to coat. Line a baking sheet with foil and spread the chicken wings in a single layer. Bake for 30 minutes or until the wings are cooked through.
  • When the wings are done, toss with the reserved sauce mixture.
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