1tablespoonrice vinegar (substitute with red or cider vinegar)
4tablespoonshoisin sauce
3tablespoonshoney
2tablespoonsfresh ginger, peeled and minced
2clovesgarlic, minced
2tablespoonsbrown sugar
1tablespoonsoy sauce
1stalkgreen onions, chopped
1tablespoonhot chili sauce
2tablespoonssesame seeds
2 1/2poundschicken wings, with tips
Instructions
Preheat the oven to 375F.
In a large bowl, whisk together all the ingredients except for the chicken wings. Set aside half of the sauce mixture to use later.
Toss the chicken wings in with the marinade in the large bowl to coat. Line a baking sheet with foil and spread the chicken wings in a single layer. Bake for 30 minutes or until the wings are cooked through.
When the wings are done, toss with the reserved sauce mixture.