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Broccoli Potato and Bacon Hash Recipe

Use a paring knife or vegetable peeler to peel away the tough, outer layer of skin on the broccoli stem. Try to keep your potatoes diced small - the larger the potatoes, the longer it will take to cook.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Servings 4


  • 4 slices bacon, cut into 1/2" pieces
  • 1/2 onion, diced
  • 2 potatoes, cut into 1/2" dice
  • Stem of 1 head of broccoli, peeled and cut into 1/2" dice (about 1 cup)
  • salt and pepper
  • 1 clove garlic, finely minced
  • salt and freshly ground black pepper
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)


  • In a large saute pan over medium-high heat, cook the bacon pieces until crisp. Use a slotted spoon to remove and reserve the bacon, leaving the bacon drippings in the pan.
  • Add the potatoes to the pan and brown the potatoes on each side, about 6-8 minutes.
  • Stir in the onions, cook for 2 minutes, then add in the broccoli and the garlic. Cook for 2 minutes. Add in 1 tablespoon of water and cover. Let cook for 3 minutes. Check to make sure that the potato is cooked through.
  • Add the cooked bacon pieces back into the pan and season with salt, pepper and fresh thyme.
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