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+ servings

Orange Miso Steak Recipe

Pan seared steak with a simple pan sauce made with fresh orange juice and miso.
Prep Time 15 mins
Cook Time 20 mins
Servings 4



  • 2 ribeye steaks, bone-in, 1-inch thick

  • 2 teaspoons cooking oil
  • 1 teaspoon salt


  • 3/4 cup cup beef stock
  • 2 tablespoons Miso and Easy (substitute 1 tablespoon red miso paste)
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 teaspoon Asian sesame oil
  • juice of half an orange


  • Let steak rest at room temperature for 15 minutes. Rub both sides of each steak with cooking oil and season with salt.
  • Heat an oven-safe pan (cast iron preferred) over high heat. When very hot, add steaks to the pan and let cook until browned, 3-5 minutes. Flip steaks and cook an additional 3-5 minutes. Transfer to a clean plate.
  • Reduce heat to medium-low then add beef stock, Miso and Easy, mirin and sesame oil, cook 1 minute. Add orange juice then add the steaks back to the pan and cook until desired doneness. Test doneness with a meat thermometer:
    135F = rare
    145F = medium rare
    160F = medium
    170F = well-done
  • Serve steak with pan sauce drizzled on top.
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