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+ servings

Miso Ginger Asparagus Recipe

Try this with steamed or roasted broccoli, cauliflower or grilled eggplant slices.
Prep Time 5 mins
Cook Time 10 mins
Servings 4


  • 1 pound asparagus, ends trimmed
  • 1 teaspoon cooking oil (olive, canola or vegetable)
  • 2 teaspoons Miso & Easy (or 1 teaspoon miso paste + 1 teaspoon hot water)
  • 1 tablespoon water
  • 1/2 teaspoon grated fresh ginger
  • 1 clove garlic, finely minced
  • 1/2 teaspoon roasted sesame oil
  • 1 teaspoon sesame seeds


  • Preheat oven to 375F. Place asparagus on baking sheet and drizzle with cooking oil. Toss to coat. Roast asparagus for 8-10 minutes or until pierces easily with fork. Timing depends on how thick the asparagus spears are.
  • While the asparagus is roasting, prepare the ginger miso sauce. In a small bowl, whisk together the remaining ingredients until smooth.
  • Pour over asparagus and serve.
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