Prosciutto and Ricotta Crostini with Honey Recipe
These would be great served at a cocktail party or at the beginning of a special meal.
- 1 baguette, sliced on the diagonal into 1/2-inch slices
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1/2 pound prosciutto
- 2 cups arugula
- 2 tablespoons honey
Preheat oven to 350 degrees F.
Lightly brush bread slices with olive oil, and then bake in the oven for 2-3 minutes until the edges begin to brown.
Spread ricotta cheese onto each toasted bread slice, and then top with a slice of prosciutto, arugula leaves and a drizzle of honey.