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+ servings

Prosciutto and Ricotta Crostini with Honey Recipe

These would be great served at a cocktail party or at the beginning of a special meal.
Prep Time 5 mins
Cook Time 3 mins
Servings 4 - 6 as an appetizer


  • 1 baguette, sliced on the diagonal into 1/2-inch slices
  • 1 tablespoon olive oil
  • 1 cup ricotta cheese
  • 1/2 pound prosciutto
  • 2 cups arugula
  • 2 tablespoons honey


  • Preheat oven to 350 degrees F.
  • Lightly brush bread slices with olive oil, and then bake in the oven for 2-3 minutes until the edges begin to brown.
  • Spread ricotta cheese onto each toasted bread slice, and then top with a slice of prosciutto, arugula leaves and a drizzle of honey.


Recipe adapted from Food + Words
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