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Roasted Carrots with Sesame Ponzu Vinaigrette

This Sesame Ponzu Vinaigrette is so versatile - use it to jazz up grilled tofu, chicken or fish.
Prep Time 5 mins
Cook Time 20 mins
Servings 4

Ingredients
  

  • 1 pound carrot, peeled and cut into ¾” thick diagonal pieces
  • 2 teaspoons cooking oil or olive oil
  • 1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce)
  • 1 teaspoon sesame seeds
  • 1 tablespoon chopped green onions
  • 1/2 teaspoon roasted sesame oil

Instructions
 

  • Roast the carrots until just tender but slightly crunchy at 375F for 15-18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots.
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