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–+ servings

Steak with Teriyaki Sauce

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4

Ingredients
  

FOR THE STEAK, MUSHROOMS and PEPPERS:

  • 2 pounds flank steak (or use steak of your choice)
  • salt and freshly ground pepper
  • 8 ounces button mushrooms, sliced
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper, seeded and sliced into strips
  • 1 1/2 tablespoons canola or vegetable oil, separated

FOR THE TERIYAKI SAUCE:

  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 2 tablespoons sugar (or more if you like a sweet teriyaki)

Instructions
 

  • To make the teriyaki sauce, whisk all the sauce ingredients in a small sauce pan and simmer on low for 3 minutes, until the sauce has thickened slightly then remove from heat.
  • Add one tablespoon of the cooking oil to a pan over medium-high. Season steak with salt and pepper then sear the steak 2 minutes on each side and remove from pan.
  • Add the remaining 1/2 tablespoon of cooking oil. Add the mushrooms and sauté until mushrooms are lightly browned, 2 minutes, and then add the peppers and cook until crisp tender, another 2 minutes.
  • Place the steak back into the pan, reduce heat to low and add the teriyaki sauce, let simmer for 1 minute. Serve the teriyaki sauce, mushrooms and peppers on top of the steak.
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