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+ servings

Asian Slaw with Ponzu Dressing

If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving.
Prep Time 10 mins
Servings 4


  • 1/4 head cabbage, shredded
  • 1/4 pound snow peas, cut on the diagonal into matchsticks
  • 2 carrots, cut into matchsticks
  • 1/4 fennel bulb, sliced as thinly as possible
  • 1/3 cup ponzu sauce, Mitsukan brand preferred
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon dark or toasted sesame oil
  • salt


  • To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.
  • In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.
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