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Crispy Prosciutto Wrapped Asparagus

If you can't find the Philadelphia Cooking Creme, feel free to omit (the Crispy Prosciutto Wrapped Asparagus is great as-is!) or substitute with 1/4 cup Philadelphia Cream Cheese mixed with 2 tablespoons mayonnaise + 2 tablespoons water and your favorite chopped fresh herbs.
Prep Time 5 mins
Cook Time 15 mins
Servings 4


  • 1 pound asparagus, tough ends trimmed and discarded
  • 8 ounces prosciutto, very thinly sliced
  • 1 tablespoon olive oil
  • 1/2 cup Philadelphia Cooking Creme (any flavor, I used Italian Cheese and Herb)
  • 1 tablespoon water


  • Preheat the oven to 400F. Wrap 2 asparagus spears with a slice of prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto). Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
  • In a small bowl, whisk together the Philadelphia Cooking Cream with the water. Microwave on medium setting for 45 seconds.
  • Plate the asparagus and drizzle the Philadelphia Cooking Cream over the asparagus. Serve immediately.
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