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Creamy Cauliflower Soup with Bacon and Gorgonzola Recipe

This same recipe can be used for broccoli as well!
Prep Time 8 mins
Cook Time 8 mins
Servings 4


  • 1/2 head cauliflower
  • 3 cups broth (vegetable, mushroom or chicken)
  • salt, to taste
  • 2 slices bacon
  • 2 tablespoons crumbled gorgonzola cheese


  • Steam the cauliflower until very tender.
  • In the meantime, cook the bacon until crisp. (For microwave: place the bacon on a couple layers of paper towels, cover with another paper towel, microwave for 5-7 minutes until crisp). Finely mince cooked bacon.
  • Heat the broth in the microwave.
  • Drain the cauliflower and add to blender. Pour in the broth, blend on high until smooth. Season with salt to taste. If the soup is too thick, you can add a bit more broth.
  • Ladle soup into bowls, garnish with bacon and gorgonzola.
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