BBQ Central's Smoky Sweet Wings Recipe
recipe from Greg Rempe, host of The BBQ Central Show
- 3 pounds chicken wings, joints separated, tips removed (save for stock)
Dry Rub:
- 3/4 cup brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon cayenne powder
- 2 teaspoons paprika
- 1 teaspoon salt
- freshly ground black pepper