Roasted Cauliflower with Dukkah
large head of cauliflower (or broccoli)
kosher or sea salt to taste (I used about 1 teaspoon)
Preheat oven to 400F. Trim cauliflower florets. Toss with olive oil
Roast for 15-20 minutes until top edges are golden brown. Season with just a bit of sea salt. Just before serving, sprinkle with Dukkah.
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