Asian Lettuce Cups Recipe
The Sauce:
- 1-1/2 tablespoons hoisin sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon rice wine vinegar
- freshly ground black pepper
- 1 teaspoon Sriracha hot sauce
Filling:
- 1 teaspoon finely minced garlic
- 1/2 teaspoon grated fresh ginger
- 2 stalks scallions
- 1 pound ground turkey or chicken
- 2 cups mixed vegetables (frozen pea/carrots, finely diced bell peppers, etc.)
- 1/2 green apple, finely diced
Toppings/Wrap:
- 1 head boston bibb lettuce, leaves washed and separated
- 2 skeins, Mung Bean Noodles
- 2 medium carrots, Use vegetable peeler to peel cut carrot into paper thin strips. Use knife to further cut into super duper thin strands. Or, use the handy kitchen gadget linked below.
I like this gadget to peel carrot into paper thin strips: