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+ servings
Smoky Hummus and Baked Potato Chips

Smoky Hummus With Baked Tortilla Chips Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

FOR THE BAKED TORTILLA CHIPS:

  • 20 8" corn tortillas (or flour tortillas)
  • cooking spray
  • sea salt

FOR THE SMOKY HUMMUS:

  • 15 ounce can garbanzo beans, drained and rinsed
  • 1/4 cup tahini paste
  • 1/2 teaspoon sea salt (or 1/4 teaspoon table salt
  • 1/2 teaspoon smoked paprika
  • 1-2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1/4 cup water

Instructions
 

FOR THE BAKED TORTILLA CHIPS:

  • Heat oven to 375F degrees. Stack the tortillas and with sharp scissors, cut them into wedges.Spray a baking sheet cooking spray. Place tortilla wedges on baking sheet in single layer. Spray tops of tortillas evenly with cooking spray. Bake 12-15 minutes until golden & crisp, flipping the chips halfway through. Immediately salt while the chips are hot.

FOR THE SMOKY HUMMUS:

  • Puree all ingredients in food processor. Add more water if you want a thinner consistency. Sprinkle a little Smoked Sweet Paprika on top just before serving.
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