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+ servings

Grilled Skirt Steak Recipe

Servings 4 -6


  • 3 pounds skirt steak, cut into 8" pieces
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons red pepper flakes
  • 2 cloves garlic, minced
  • 2 tablespoons spice mixture such as Ras El-Hanout or Old Bay Seasoning
  • salt & pepper


  • Marinate the steak in the ingredients above for 4-6 hours. 30 minutes prior to grilling, remove steak from refrigerator and let sit at room temperature.
  • Grill to medium-rare (about 3 min each side). Since the thickness of skirt steaks can vary, make sure that you put the thicker slices on the grill first.
  • Let the cooked steaks rest for 5 minutes. Slice ACROSS the grain into thin slices.
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