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–+ servings
Chinese Sweet Coconut Buns Recipe

Chinese Baked Buns

5 from 2 votes
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Course Appetizer, Breakfast, Dessert, dinner
Cuisine Chinese
Servings 32 buns

Ingredients
  

Chinese Sweet Bun Dough

  • 2 cups warm water
  • 1/2 cup white granulated sugar
  • 1 tablespoon active dry yeast
  • 1/2 cup powdered dry milk
  • 1/2 cup softened butter
  • 2 eggs
  • 1/2 teaspoon salt
  • 6 1/2 cups bread flour
  • 2 eggs + 2 tablespoons water for the egg wash
  • 3 tablespoons sesame seeds

Coconut Filling

  • 6 ounces softened butter
  • 1/2 cup granulated sugar
  • 2/3 cup desiccated unsweetened coconut flakes
  • 1/2 cup powdered dry milk
  • 1/3 cup all-purpose flour

Instructions
 

Make your bun dough:

  • Add the water, sugar and yeast to the mixing bowl and let sit for 5 minutes, until the mixture is foamy. Turn on the mixer on low speed and add in the powdered dry milk, softened butter, eggs, and salt. Let mix for 2 minutes. Add in about half of the flour. Add the rest of the flour as needed to form a slightly sticky dough. Knead until smooth and elastic, about 6 minutes.
  • Transfer the dough to a large oiled bowl, turning to coat. Cover and let rise at room temperature for 1 hour, or until doubled in size.

Make the Sweet Coconut Filling

  • In a large bowl, mix together all of the ingredients until well combined. You may need to use your hands to lightly mix and "knead." Shape into 16 oval-shaped balls. Cover until ready to use.

Shape the buns

  • Turn the dough out of the bowl to a lightly floured surface. Roll into a long log, and divide dough into 32 equal portions, about 1 ounce each. Form each piece into a tight round ball, tucking the edges under and pinching the seam closed. Place seam side down. Keep all pieces covered as you go.
  • Beginning with the first ball you made (use the balls in order), use a small rolling pin to roll out the balls to 4-5" round (or oval, if making oval shaped). Place spoonful of desired filling on top, and pinch/pleat to close. Place bun on a parchment lined cookie sheet, and cover. Let rise for 20 minutes in a warm spot.

Bake the Buns

  • Heat oven to 375F. In a small bowl, whisk together the egg and water.
  • Brush each bun with the egg wash. Repeat so each bun has double layer. Sprinkle sesame seeds on top. Bake 20 minutes, until buns are golden brown. Let cool on wire rack.
Keyword baked buns, chinese buns, chinese new year
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