Easy Frittata in the Microwave
Frittatas are the hero of breakfast and brunch because it can typically serve a crowd and is extremely versatile! Instead of serving a crowd, this single or double serve frittata recipe is made in the microwave in just five minutes.
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Total Time 8 minutes mins
Course Breakfast
Cuisine American
4 eggs beaten 1 tbsp of butter 1 cube of cooked ham optional ½ cup chopped green pepper ½ cup spinach ⅓ cup of cheese of choice Cherry tomatoes sliced Salt & pepper
Place butter in a microwave safe bowl, cover with a plate, and microwave on high for 30 seconds or until butter is melted.
To the butter, add in ham, green peppers, and spinach (or whatever ingredients you choose), microwave on high for 1 minute.
Stir in beaten eggs, salt and pepper, microwave on high for 1-2 minutes or until a knife can be inserted and removed clean.
Sprinkle cheese on top and microwave for an additional 15 seconds or until cheese melts.
Cut into slices, top with tomato slices, and enjoy!
Serving: 2 g Calories: 255 kcal Carbohydrates: 2 g Protein: 23 g Fat: 17 g Saturated Fat: 6 g Trans Fat: 1 g Cholesterol: 655 mg Sodium: 262 mg Potassium: 327 mg Fiber: 1 g Sugar: 1 g Vitamin A: 2357 IU Vitamin C: 4 mg Calcium: 113 mg Iron: 3 mg
Keyword Easy Recipe, frittata, hard boiled eggs, microwave eggs, Microwave Recipes