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Pico De Gallo in a white small bowl with limes and a blue cloth in background

Pico de Gallo

Fresh salsa is a great catch-all for juicy, spicy, and tangy produce. You can add as much jalapeno pepper as you wish! Sometimes, I will also add in ½ ripe avocado, diced. Try to keep as much of the tomato juice as possible when cutting your tomatoes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course dip, sauce
Cuisine Latin American
Servings 4 people
Calories 32 kcal

Ingredients
  

  • 2 cups tomato chopped (and juice)
  • ½ cup red onion chopped
  • 1 teaspoon garlic finely minced
  • ¼ fresh cilantro minced
  • 1 tablespoon jalapeno or serrano peppers minced
  • 2 tablespoons freshly squeezed lime juice
  • Sea salt & freshly ground black pepper

Instructions
 

  • In a bowl, combine all of the ingredients (go light on the salt and pepper.) Taste, and season with additional salt, pepper and lime juice, as needed

Notes

Makes 1 ½ cups.

Nutrition

Calories: 32kcalCarbohydrates: 7gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 173mgPotassium: 271mgFiber: 2gSugar: 4gVitamin A: 191IUVitamin C: 18mgCalcium: 45mgIron: 1mg
Keyword fresh salsa, pico de gallo, salsa, tomato
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