Tarragon Yogurt Dressing

This quick and easy Tarragon Yogurt Dressing recipe combines the freshness of yogurt and lemon juice with the depth of flavor from tarragon and Dijon mustard. It's perfect for drizzling over salads or as a flavorful dip. Give it a try and elevate your dishes with this homemade dressing!

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Prep Time 3

Total Time 3

Course condiment, salad dressing, sauce

Servings servings

Calories 176 kcal

Ingredients

¼ cup plain yogurt
2 tablespoons lemon juice
1 teaspoon sugar
1 teaspoon dijon mustard
½ cup olive oil
2 tablespoons fresh tarragon chopped
Salt and pepper to taste

Instructions

In a small bowl add yogurt, lemon juice, sugar, mustard and salt and pepper and whisk until smooth and well combined.
Whisk your olive oil in a slow, steady stream, whisking constantly until smooth.
Whisk in chopped tarragon and taste for salt and pepper and adjust if needed.

Notes

Makes 3/4 cup.

Nutrition

Calories: 176kcalCarbohydrates: 3gProtein: 1gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 1mgSodium: 16mgPotassium: 93mgFiber: 0.2gSugar: 1gVitamin A: 109IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Keyword buddha bowl sauce, dressing, easy dressing, tarragon, yogurt

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