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–+ servings
Greek Dressing with oil herbs in glass bowl and dried herbs on the side

Greek Dressing

The best thing you can do with those bottles of dried oregano and basil? Shake them up into this puckery EVOO-based Greek dressing, where flavor knows no compromise.
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Prep Time 5 minutes
Total Time 4 minutes
Course dressing
Cuisine greek
Servings 8 servings
Calories 128 kcal

Ingredients
  

  • ½ cup olive oil
  • ¼ cup water
  • 5 tablespoons red wine vinegar
  • 3 garlic cloves minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • 2 teaspoons Dijon mustard
  • 1 lemon juiced
  • Salt and freshly ground black pepper

Instructions
 

  • Whisk all ingredients together in a small glass bowl.

Notes

Store in a mason jar. Yields approximately 1 cup of dressing.

Nutrition

Calories: 128kcalCarbohydrates: 2gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 16mgPotassium: 34mgFiber: 1gSugar: 0.4gVitamin A: 9IUVitamin C: 8mgCalcium: 13mgIron: 0.4mg
Keyword asian salad dressing, greek, greek dressing
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