Marinate Steaks with Fresh Herbs Recipe
Use fresh herbs from your garden to marinate steaks for the grill.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Marinating time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 342 kcal
- 1 bunch fresh herbs of your choice chopped or left on stem
- 3 cloves garlic thinly sliced
- 1/2 lemon sliced
- 1 teaspoon honey molasses or brown sugar
- 3 tablespoons olive oil
- 4 steaks of your choice
- salt and pepper
In a gallon-sized ziplock bag, add the herbs, garlic cloves, lemon (or vinegar), honey and olive oil.
Season each steak with salt and pepper. Place steaks into the ziplock bag, massaging the herbs and oil into each steak. Remove as much air as possible from bag and seal.
Refrigerate to marinate for 2 hours up to overnight.
When ready to grill, you can leave the herbs on the steak, they'll provide additional flavor to the steak when cooking.
Grill steaks to your liking.
Calories: 342kcalCarbohydrates: 3gProtein: 23gFat: 27gSaturated Fat: 9gCholesterol: 69mgSodium: 60mgPotassium: 332mgFiber: 1gSugar: 2gVitamin A: 123IUVitamin C: 8mgCalcium: 19mgIron: 2mg