Best Mashed Potatoes without Milk Recipe

Jaden

For non-dairy, I recommend Earth Balance Buttery Sticks or Smart Balance (both are vegan). You can add in 1/2 tsp garlic powder OR 1 clove fresh garlic very finely minced and snipped fresh chives.

4.75 from 32 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings people

Calories 173 kcal

Ingredients

4 large yukon potatoes about 1 1/2 pounds
4 tablespoons salted butter or dairy-free butter substitute
salt to taste

Instructions

Peel the potatoes and place them in a large stockpot. Fill water to 1-inch above the potatoes. Bring the water to a boil, then turn the heat to a simmer. Cover the pot, and cook for 15-20 minutes. Check for doneness by piercing a potato with a fork. Drain.
Let potatoes cool. Process through potato ricer or use a potato masher.
Stir in the butter and season with salt. Taste and adjust with additional salt and/or butter if needed. If the mashed potatoes isn't quite creamy enough, add more butter.

Nutrition

Calories: 173kcalCarbohydrates: 21gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 91mgPotassium: 702mgFiber: 4gVitamin A: 260IUVitamin C: 19.4mgCalcium: 54mgIron: 5.5mg

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