Charred Tomato Salsa Recipe

This delicious salsa is made by charring fresh tomatoes over an open flame, giving them a smoky flavor. Combined with onions, garlic, lime juice, and cilantro, it creates a zesty and vibrant salsa that pairs perfectly with tortilla chips or as a topping for tacos and grilled meats. Get ready to enjoy a burst of flavors in every bite!

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Prep Time 10

Cook Time 15

Total Time 25

Course dressing, lunch, sauce

Calories 317 kcal

Ingredients

Charred Tomato Salsa : Yields 1 ½ cups

2 tbsp olive oil
4 roma tomatoes
1 jalapeno
¼ large red onion
2 cloves garlic
1 small bunch fresh cilantro
1 tsp sea salt
1 lime
Freshly ground black pepper

Instructions

In a large saute pan over medium heat add oil, whole tomatoes, whole jalapeno, onion, and garlic cloves.
Rotate the vegetables until blistered and charred all over, about 5-7 minutes. Be careful not to burn the cloves (remove them).
Add all charred ingredients, plus the rest of the ingredients to a blender.
Pulse until desired consistency.
Taste and adjust with additional salt and pepper and top with a squeeze of lime.

Nutrition

Calories: 317kcalCarbohydrates: 15gProtein: 3gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 2342mgPotassium: 698mgFiber: 4gSugar: 8gVitamin A: 2353IUVitamin C: 55mgCalcium: 47mgIron: 1mg

Keyword buddha bowl, buddhabowl, charred tomato salsa, signature buddha bowl, tomato salsa sauce

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