1large daikon10 ounces, peeled and cut into large chunks
4dried scallopsoptional
salt
fresh cilantro for garnishoptional
Instructions
Par boil the pork as shown in photos, then rinse well to clean. In a large pot, add in the pork, daikon and scallops (if using), fill with 8-10 cups of water (depending on capacity of pot.)
Pressure Cooker: Cook under pressure for 20 minutes
Slow Cooker: Low 8 hours
Stovetop: Bring to boil, then reduce heat to low, cover with lid, leaving a little gap for steam to escape and simmer for 2 hours (or more)
Season with salt - start with 1 teaspoon, stir and taste. Garnish with cilantro, if desired.