Easy Mushroom Miso Soup

This comforting soup combines a mix of mushrooms, savory miso paste, and a rich dashi or vegetable broth for the ultimate umami-packed bowl. With garlic, fresh ginger, soy sauce, and green onions adding layers of flavor, it’s a simple yet satisfying dish perfect for any time of year. Ready in just 20 minutes, this delicious soup is as easy to make as it is to enjoy.

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Prep Time 10

Cook Time 10

Total Time 20

Course dinner, lunch, sides

Cuisine Asian

Servings people

Calories 126 kcal

Ingredients

1 tbsp peanut oil
250 grams mushrooms a mix of Shitake, oyster, shimeji
1 clove garlic sliced
1 tsp ginger crushed
4 cups dashi or vegetable oil
4 tbsp miso paste
2 tbsp soy sauce
¼ cup green onions finely sliced

Instructions

Add the peanut oil and mushrooms to a pan and saute for 5 minutes until they are a little browned. Take the mushrooms out of the pot and. Set aside.
Add the garlic and ginger and sauté for a few more minutes.
Add the dashi and soy sauce to the pot. Place the lid onto the pot. Bring the pot to a boil, then turn it down and let it simmer for 3 minutes.
Take the broth off the heat then add the miso and stir it in with two chopsticks. Add the mushrooms back in and toss in the green onions. Serve warm.

Nutrition

Calories: 126kcalCarbohydrates: 9gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1917mgPotassium: 486mgFiber: 2gSugar: 3gVitamin A: 87IUVitamin C: 3mgCalcium: 93mgIron: 2mg

Keyword broth, miso soup, mushroom

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