Go Back
–+ servings
Fig and Mushroom Chocolate Tart

Fig and Mushroom Chocolate Tart

A rich and indulgent chocolate tart with a gluten-free almond flour crust, silky dark chocolate ganache, and naturally sweet fresh figs on top. A touch of mushroom powder adds depth without overpowering the flavor. Easy to make, stunning to serve, and perfect for any sweet treat occasion. Serve chilled or at room temperature for the best texture. 🍫✨
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes
Course Dessert
Cuisine American
Servings 4 tarts
Calories 1220 kcal

Ingredients
  

Pie Crust

  • 2 cups almond flour
  • 1 tbsp mushroom powder
  • ¼ cup cacao powder
  • ⅓ cup dark brown sugar
  • ½ tsp sea salt
  • 1 tsp pure vanilla extract
  • 8 tbsp coconut oil

Chocolate Ganache Filling

  • 8 oz semi sweet chocolate chips
  • 1 cup full-fat coconut cream
  • 1 tbsp mushroom powder

Topping

  • 4 figs for topping

Instructions
 

Prepare the Crust

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the almond flour, mushroom powder, cacao powder, dark brown sugar, and sea salt.
  • Add the vanilla extract and melted coconut oil, mixing until the dough is well combined.
  • Divide the dough evenly among four greased 4-inch tart tins, pressing it firmly into the bottom and up the sides.
  • Bake for 10–12 minutes, or until set.
  • Remove from the oven and let cool completely.

Make the Chocolate Ganache Filling

  • In a small saucepan, heat the coconut cream over medium heat until it just begins to simmer.
  • Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 1–2 minutes, then stir until smooth and glossy.
  • Stir in the mushroom powder until fully incorporated.

Assemble the Tarts

  • Pour the ganache evenly into the cooled tart shells, smoothing the tops with a spatula.
  • Allow the tarts to set in the refrigerator for at least 2 hours, or until firm.

Garnish and Serve

  • Once set, top each tart with fresh fig slices.
  • Serve chilled or at room temperature. Enjoy!

Nutrition

Calories: 1220kcalCarbohydrates: 82gProtein: 20gFat: 99gSaturated Fat: 56gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 3mgSodium: 307mgPotassium: 854mgFiber: 16gSugar: 49gVitamin A: 99IUVitamin C: 3mgCalcium: 200mgIron: 8mg
Keyword dairy free, desserts, fruit, gluten free, tart
Tried this recipe?Let us know how it was!