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Greek Meatball Bowl With Lemon Tahini Drizzle with drinks and lemons

Greek Meatball Bowl with Lemon Tahini Sauce Recipe

Steamy Kitchen Greek Meatball Bowl with Lemon Tahini Sauce is a flavorful dish featuring juicy Greek-style meatballs, tangy lemon tahini sauce, and fresh Mediterranean ingredients. It's a delicious and satisfying meal that captures the vibrant flavors of the Mediterranean in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Servings 4
Calories 315 kcal

Ingredients
  

Lemon Tahini Sauce: Yields 1 cup

  • ½ cup tahini
  • 4 tablespoons fresh lemon juice about 1.5 juicy lemons
  • 4-6 tablespoons water more if needed for your preferred consistency
  • 1 garlic clove minced
  • salt and pepper to taste
  • flat leaf parsley chopped, to taste

Greek Meatball Bowl

  • 1 of your favorite meatball recipe or frozen meatballs
  • 6 cups cooked broccoli rice
  • 1 pint cherry tomatoes sliced
  • 1 cup kalamata olives sliced
  • 1 cucumber diced

To Serve:

  • feta cheese
  • fresh mint julienned
  • lemon wedges
  • slivered almonds

Instructions
 

  • Make tahini sauce. In a bowl, whisk together al tahini sauce ingredients. Taste and adjust for more lemon, salt, or pepper if needed. Thin out with water to your preferred consistency.
  • Cook or heat up meatballs.
  • Build your Buddha Bowls. Add your broccoli rice and top with meatballs, cherry tomatoes, olives, and cucumbers. Top with feta cheese, fresh mint, slivered almonds, and some extra lemon. Drizzle on lemon tahini sauce and enjoy!

Nutrition

Calories: 315kcalCarbohydrates: 24gProtein: 12gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 3mgSodium: 598mgPotassium: 957mgFiber: 7gSugar: 7gVitamin A: 1609IUVitamin C: 154mgCalcium: 149mgIron: 3mg
Keyword buddha bowl, greek, meatballs, tahini sauce
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