Go Back
–+ servings
Lemon Tahini Sauce Recipe1

Lemon Tahini Sauce Recipe

Lemon Tahini Sauce is a creamy and tangy condiment made with tahini paste, freshly squeezed lemon juice, garlic, and a touch of salt. It adds a burst of flavor to various dishes, from salads and wraps to roasted vegetables and grilled meats. This versatile sauce is quick and easy to make, and its rich and zesty taste complements a wide range of flavors.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course sauce
Servings 4
Calories 182 kcal

Ingredients
  

Lemon Tahini Sauce: Yields 1 cup

  • ½ cup tahini
  • 4 tbsp fresh lemon juice about 1.5 juicy lemons
  • 4-6 tbsp water more if needed for your preferred consistency
  • 1 garlic clove grated
  • Salt and pepper to taste
  • Very finely chopped flat leaf parsley to taste

Instructions
 

  • In a bowl, whisk together al tahini sauce ingredients.
  • Taste and adjust for more lemon, salt, or pepper if needed.
  • Thin out with water to your preferred consistency.

Nutrition

Calories: 182kcalCarbohydrates: 8gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gSodium: 12mgPotassium: 156mgFiber: 1gSugar: 0.4gVitamin A: 21IUVitamin C: 7mgCalcium: 45mgIron: 1mg
Keyword buddha bowl, lemon, sauce, tahini
Tried this recipe?Let us know how it was!