Go Back
–+ servings

Marinate Steaks with Fresh Herbs Recipe

Use fresh herbs from your garden to marinate steaks for the grill.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinating time 2 hours
Total Time 2 hours 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 342 kcal

Ingredients
  

  • 1 bunch fresh herbs of your choice chopped or left on stem
  • 3 cloves garlic thinly sliced
  • 1/2 lemon sliced
  • 1 teaspoon honey molasses or brown sugar
  • 3 tablespoons olive oil
  • 4 steaks of your choice
  • salt and pepper

Instructions
 

  • In a gallon-sized ziplock bag, add the herbs, garlic cloves, lemon (or vinegar), honey and olive oil.
  • Season each steak with salt and pepper. Place steaks into the ziplock bag, massaging the herbs and oil into each steak. Remove as much air as possible from bag and seal.
  • Refrigerate to marinate for 2 hours up to overnight.
  • When ready to grill, you can leave the herbs on the steak, they'll provide additional flavor to the steak when cooking.
  • Grill steaks to your liking.

Nutrition

Calories: 342kcalCarbohydrates: 3gProtein: 23gFat: 27gSaturated Fat: 9gCholesterol: 69mgSodium: 60mgPotassium: 332mgFiber: 1gSugar: 2gVitamin A: 123IUVitamin C: 8mgCalcium: 19mgIron: 2mg
Keyword grilling, steak
Tried this recipe?Let us know how it was!