Microwave Chocolate Chip Cookie
Make this super simple Microwave Chocolate Chip Cookie in just one minute! Top it with a generous scoop of your favorite ice cream for the perfect single serve dessert.
Prep Time 4 minutes mins
Cook Time 1 minute min
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 1
Calories 492 kcal
2 tbsp butter dairy free if needed 1 tbsp brown sugar 1 tbsp sugar 1/4 tsp baking powder 1/8 tsp of salt 1/4 tsp vanilla extract 3 tsp flour gluten free if needed 2 tbsp semi-sweet chocolate chips
In a mixing bowl, microwave butter for about 30 seconds or until melted
Combine brown sugar, granulated sugar, baking powder, salt, and vanilla extract; stir until mixture is a smooth liquid
Add flour and chocolate chips, mix until you have a doughy texture
Transfer cookie dough into a mug or ramekin and microwave on high for one minute
Top with a scoop of ice cream and enjoy!
Serving: 1 g Calories: 492 kcal Carbohydrates: 45 g Protein: 3 g Fat: 34 g Saturated Fat: 21 g Trans Fat: 1 g Cholesterol: 62 mg Sodium: 313 mg Potassium: 201 mg Fiber: 3 g Sugar: 35 g Vitamin A: 715 IU Calcium: 95 mg Iron: 2 mg
Keyword chocolate chip cookies, cookies, desserts, Easy Recipe, microwave, Microwave Recipes