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Ramen in the Microwave

Skip your traditional cup of noodles for this easy mug recipe! Ramen in the microwave will become your new go-to quick and easy lunch or dinner. You really can make delicious, healthy ramen from home, and even better in your microwave in just a few minutes!
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course dinner, lunch, Snack
Cuisine Japanese
Servings 1
Calories 154 kcal

Ingredients
  

  • 1 package of instant Ramen noodles
  • 1/3 cup shredded carrots
  • 1/3 cup edamame shelled
  • 1/3 bean sprouts
  • 1 egg hard or soft boiled
  • 1 tbsp soy sauce
  • Sriracha to taste

Instructions
 

  • In a microwave safe bowl, combine noodles, seasoning packet, 2 cups of water, and microwave on high for 4 minutes.
  • Remove it from the microwave and add shredded carrots, shelled edamame, and bean sprouts and cook an additional 1-2 minutes, or until the vegetables are soft.
  • Mix in the soy sauce and top with your egg and sriracha. Add any green onions or herbs you like!

Nutrition

Serving: 1gCalories: 154kcalCarbohydrates: 11gProtein: 13gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 1101mgPotassium: 461mgFiber: 4gSugar: 4gVitamin A: 7366IUVitamin C: 6mgCalcium: 75mgIron: 3mg
Keyword easy noodles, easy ramen, Easy Recipe, microwave, microwave proteins, Microwave Recipes, mug recipes, noodle soup, ramen noodle soup
Tried this recipe?Let us know how it was!