Go Back
+ servings
two chocolate cakes in blue mugs.

Chocolate Nutella Cake

Make this rich Chocolate Nutella Cake in the microwave in under 1 minute!
5 from 1 vote
Prep Time 2 mins
Cook Time 1 min
Total Time 3 mins
Course Dessert
Cuisine American
Servings 1
Calories 640 kcal


  • 4 tbsp all purpose flour
  • 1 tbsp cocoa powder
  • ¼ tsp baking powder
  • 1/4 tsp salt
  • 3 ½ tbsp milk or any dairy-free milk
  • 1 ½ tbsp vegetable oil
  • ½ tsp vanilla extract
  • 3 tbsp Nutella or any chocolate-hazelnut spread


  • In a microwave safe mug mix together flour, cocoa powder, baking powder, and salt.
  • Add milk, oil, vanilla, and Nutella and mix together until you have a smooth batter.
  • Place in the microwave and microwave on high for 45 seconds. Check to see if batter is still a little wet on top. If so, microwave for an additional 15 seconds.
  • Let cool and enjoy!


Serving: 1gCalories: 640kcalCarbohydrates: 63gProtein: 9gFat: 40gSaturated Fat: 34gCholesterol: 5mgSodium: 735mgPotassium: 407mgFiber: 5gSugar: 33gVitamin A: 87IUCalcium: 190mgIron: 5mg
Keyword chocolate cake, Easy Recipe, microwave, Microwave Recipes, Mug Cake, nutella, nutella cake
Tried this recipe?Let us know how it was!