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+ servings
two chocolate cakes in blue mugs.

Chocolate Nutella Cake

Make this rich Chocolate Nutella Cake in the microwave in under 1 minute!
5 from 1 vote
Prep Time 2 mins
Cook Time 1 min
Total Time 3 mins
Course Dessert
Cuisine American
Servings 1
Calories 640 kcal

Ingredients
  

  • 4 tbsp all purpose flour
  • 1 tbsp cocoa powder
  • ¼ tsp baking powder
  • 1/4 tsp salt
  • 3 ½ tbsp milk or any dairy-free milk
  • 1 ½ tbsp vegetable oil
  • ½ tsp vanilla extract
  • 3 tbsp Nutella or any chocolate-hazelnut spread

Instructions
 

  • In a microwave safe mug mix together flour, cocoa powder, baking powder, and salt.
  • Add milk, oil, vanilla, and Nutella and mix together until you have a smooth batter.
  • Place in the microwave and microwave on high for 45 seconds. Check to see if batter is still a little wet on top. If so, microwave for an additional 15 seconds.
  • Let cool and enjoy!

Nutrition

Serving: 1gSodium: 735mgCalcium: 190mgVitamin A: 87IUSugar: 33gFiber: 5gPotassium: 407mgCholesterol: 5mgCalories: 640kcalSaturated Fat: 34gFat: 40gProtein: 9gCarbohydrates: 63gIron: 5mg
Keyword chocolate cake, Easy Recipe, microwave, Microwave Recipes, Mug Cake, nutella, nutella cake
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