Go Back
–+ servings
mac and cheese topped with breadcrumbs and fresh parsley.

Microwave Mac and Cheese

Learn how to make the creamiest mac and cheese in the microwave in just minutes! This perfect single serve portion will become your new go-to!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course dinner, Snack
Cuisine American
Servings 1
Calories 389 kcal

Ingredients
  

  • 1/2 cup noodles of choice
  • 1 cup water
  • 1/4 tsp salt
  • 1/3 cup milk non-dairy alternative if needed
  • 1/2 cup cheese of choice

Instructions
 

  • Combine pasta, water and salt in a bowl, stir
  • Microwave on high for 2 minutes
  • Remove and stir; continuing microwaving in 1-2 minute intervals until pasta is tender
  • Stir in milk and sprinkle cheese, microwave for additional 15-20 seconds to melt cheese
  • Stir until a creamy sauce is formed
  • Sprinkle with salt and pepper, enjoy!

Nutrition

Serving: 1gCalories: 389kcalCarbohydrates: 27gProtein: 21gFat: 22gSaturated Fat: 14gCholesterol: 67mgSodium: 981mgPotassium: 230mgFiber: 1gSugar: 5gVitamin A: 698IUCalcium: 513mgIron: 1mg
Keyword easy noodles, Easy Recipe, mac and cheese, microwave, Microwave Recipes
Tried this recipe?Let us know how it was!