Microwave Mac and Cheese
Learn how to make the creamiest mac and cheese in the microwave in just minutes! This perfect single serve portion will become your new go-to!
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course dinner, Snack
Cuisine American
Servings 1
Calories 389 kcal
- 1/2 cup noodles of choice
- 1 cup water
- 1/4 tsp salt
- 1/3 cup milk non-dairy alternative if needed
- 1/2 cup cheese of choice
Combine pasta, water and salt in a bowl, stir
Microwave on high for 2 minutes
Remove and stir; continuing microwaving in 1-2 minute intervals until pasta is tender
Stir in milk and sprinkle cheese, microwave for additional 15-20 seconds to melt cheese
Stir until a creamy sauce is formed
Sprinkle with salt and pepper, enjoy!
Serving: 1gSodium: 981mgCalcium: 513mgVitamin A: 698IUSugar: 5gFiber: 1gPotassium: 230mgCholesterol: 67mgCalories: 389kcalSaturated Fat: 14gFat: 22gProtein: 21gCarbohydrates: 27gIron: 1mg
Keyword easy noodles, Easy Recipe, mac and cheese, microwave, Microwave Recipes