Garlic Shrimp in the Microwave
Learn to prep and cook shrimp in the microwave for a quick and delicious addition to your dinner. Garlic shrimp offers a tasty snap of flavor that with incredibly delicious combined with a creamy pasta or added to one of our many Buddha Bowl recipes.
- 1 lb shrimp peeled and deveined
- 2 tbsp butter
- 1 garlic clove minced
- 1 tbsp parsley chopped
- Pinch of salt
- 1 lemon
Defrost your shrimp if it is frozen or peel and devein if fresh.
In a small bowl combine butter, garlic, parsley, and salt. Microwave on high for 30 seconds or until the butter is melted and then mix.
Place shrimp into a microwave safe baking dish, pour butter mixture over shrimp, cover with a plate or plastic wrap and microwave on high for about 3 minutes or until the shrimp are pink.
Drizzle with juice from half a lemon and additional salt to taste.
Serving: 2gSodium: 1865mgCalcium: 352mgVitamin C: 41mgVitamin A: 530IUSugar: 1gFiber: 2gPotassium: 276mgCholesterol: 602mgCalories: 346kcalTrans Fat: 1gSaturated Fat: 8gFat: 15gProtein: 47gCarbohydrates: 6gIron: 5mg