Ramen in the Microwave
Skip your traditional cup of noodles for this easy mug recipe! Ramen in the microwave will become your new go-to quick and easy lunch or dinner. You really can make delicious, healthy ramen from home, and even better in your microwave in just a few minutes!
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Total Time 7 minutes mins
Course dinner, lunch, Snack
Cuisine Japanese
Servings 1
Calories 154 kcal
- 1 package of instant Ramen noodles
- 1/3 cup shredded carrots
- 1/3 cup edamame shelled
- 1/3 bean sprouts
- 1 egg hard or soft boiled
- 1 tbsp soy sauce
- Sriracha to taste
In a microwave safe bowl, combine noodles, seasoning packet, 2 cups of water, and microwave on high for 4 minutes.
Remove it from the microwave and add shredded carrots, shelled edamame, and bean sprouts and cook an additional 1-2 minutes, or until the vegetables are soft.
Mix in the soy sauce and top with your egg and sriracha. Add any green onions or herbs you like!
Serving: 1gCalories: 154kcalCarbohydrates: 11gProtein: 13gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 1101mgPotassium: 461mgFiber: 4gSugar: 4gVitamin A: 7366IUVitamin C: 6mgCalcium: 75mgIron: 3mg
Keyword easy noodles, easy ramen, Easy Recipe, microwave, microwave proteins, Microwave Recipes, mug recipes, noodle soup, ramen noodle soup