Go Back
+ servings
bowl of ramen noodle soup with an egg and hot red chilis.

Ramen in the Microwave

Skip your traditional cup of noodles for this easy mug recipe! Ramen in the microwave will become your new go-to quick and easy lunch or dinner. You really can make delicious, healthy ramen from home, and even better in your microwave in just a few minutes!
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course dinner, lunch, Snack
Cuisine Japanese
Servings 1
Calories 154 kcal


  • 1 package of instant Ramen noodles
  • 1/3 cup shredded carrots
  • 1/3 cup edamame shelled
  • 1/3 bean sprouts
  • 1 egg hard or soft boiled
  • 1 tbsp soy sauce
  • Sriracha to taste


  • In a microwave safe bowl, combine noodles, seasoning packet, 2 cups of water, and microwave on high for 4 minutes.
  • Remove it from the microwave and add shredded carrots, shelled edamame, and bean sprouts and cook an additional 1-2 minutes, or until the vegetables are soft.
  • Mix in the soy sauce and top with your egg and sriracha. Add any green onions or herbs you like!


Serving: 1gCalories: 154kcalCarbohydrates: 11gProtein: 13gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 1101mgPotassium: 461mgFiber: 4gSugar: 4gVitamin A: 7366IUVitamin C: 6mgCalcium: 75mgIron: 3mg
Keyword easy noodles, easy ramen, Easy Recipe, microwave, microwave proteins, Microwave Recipes, mug recipes, noodle soup, ramen noodle soup
Tried this recipe?Let us know how it was!