Ramen in the Microwave
Skip your traditional cup of noodles for this easy mug recipe! Ramen in the microwave will become your new go-to quick and easy lunch or dinner. You really can make delicious, healthy ramen from home, and even better in your microwave in just a few minutes!
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course dinner, lunch, Snack
Cuisine Japanese
Servings 1
Calories 154 kcal
- 1 package of instant Ramen noodles
- 1/3 cup shredded carrots
- 1/3 cup edamame shelled
- 1/3 bean sprouts
- 1 egg hard or soft boiled
- 1 tbsp soy sauce
- Sriracha to taste
In a microwave safe bowl, combine noodles, seasoning packet, 2 cups of water, and microwave on high for 4 minutes.
Remove it from the microwave and add shredded carrots, shelled edamame, and bean sprouts and cook an additional 1-2 minutes, or until the vegetables are soft.
Mix in the soy sauce and top with your egg and sriracha. Add any green onions or herbs you like!
Serving: 1gSodium: 1101mgCalcium: 75mgVitamin C: 6mgVitamin A: 7366IUSugar: 4gFiber: 4gPotassium: 461mgCholesterol: 164mgCalories: 154kcalTrans Fat: 1gSaturated Fat: 2gFat: 7gProtein: 13gCarbohydrates: 11gIron: 3mg
Keyword easy noodles, easy ramen, Easy Recipe, microwave, microwave proteins, Microwave Recipes, mug recipes, noodle soup, ramen noodle soup